Pumpkin Harvest Sugar Cookies — A Limited-Time Fall Recipe
These soft, spiced sugar cookies are made with our Pumpkin Harvest Sugar — a limited-time fall blend that gives every cookie a warm, golden depth you just can't get from regular sugar. Simple recipe, seriously impressive results.
Ingredients
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp cream of tartar
- ¼ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup Pumpkin Harvest Sugar (plus extra for rolling)
- 1 egg
- 1 tsp vanilla extract
Directions
- Whisk together flour, baking soda, cream of tartar, and salt. Set aside.
- Beat butter and Pumpkin Harvest Sugar until light and fluffy, about 3 minutes.
- Add egg and vanilla; beat until combined.
- Gradually mix in the flour mixture until a soft dough forms.
- Chill dough for 30 minutes.
- Roll dough into 1½-inch balls, then roll each ball generously in Pumpkin Harvest Sugar.
- Place on a parchment-lined baking sheet and bake at 375°F for 10–12 minutes until edges are just set.
- Cool on the pan for 5 minutes — they'll finish setting as they cool.
The sugar on the outside caramelizes into a lightly crisped, spiced shell with a perfectly soft center. Pair with a cup of Pumpkin Patch tea for the full fall moment. ☕🍂
Pumpkin Harvest Sugar is a limited-time fall release from The Steeped Pantry — our line of tea-crafted kitchen goods made with the same teas you love. Perfect for baking, coffee, oatmeal, and all your fall favorites. Grab it before it's gone.