A delicate, floral finishing salt anchored by jasmine green tea — elegant, bright, and beautifully versatile. The subtle floral lift of jasmine paired with lemon zest and white pepper makes this a standout on fish, soft cheeses, and cocktail rims alike. Garlic-free. No onion.
Made without onion and garlic — common ingredients avoided on a low-FODMAP diet.
Use it on: Grilled fish, cucumber salads, soft cheeses, charcuterie boards, cocktail/mocktail rims, watermelon.
Ingredients: Fine sea salt, ground jasmine green tea, dried lemon zest, white pepper, dried jasmine petals. No garlic, no onion.
A Tea-Crafted product by The Steeped Pantry.
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